Stories

“Surprising people in the food industry is very difficult”

Food & Beverage Industry Meeting looks at how innovation meshes with price, growth and sophisticated consumers

On a panel on innovation, (from l to r) Yolanda Cerdà, Manuel González Guzmán,
Begonya Mèlich and IESE’s Eduard Calvo.

Photo: Jordi Tarrés

June 11, 2019